1 (40 oz.) can yams or sweet potatoes, drained
1/2 cup pecans pieces
1/2 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter
Place drained yams in
2-quart casserole or baking dish.
Combine remaining ingredients until just crumbly. Sprinkle over yams. Bake at 350 degrees for 30 minutes.
My dad, Adam Weisz, always liked
sweet potatoes and this was one of his favorites.
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