Almond Joy Cake

1 German chocolate cake mix

Mix according to directions and divide batter between two 13" x 9" cake pans.  Bake at 350 degrees for about 20 minutes.

Coconut topping:

1 cup evaporated milk

1 cup sugar
24 large marshmallows
1 (14 oz.) bag coconut

Put milk and sugar in saucepan.  Bring to boil, remove from heat.  Add marshmallows and stir until melted.  Add coconut.  Divide and pour over the two cakes.

 

Fudge topping:

1 1/2 cups sugar

1/2 cup evaporated a milk
1/2 cup (1 stick) butter
1 cup whole almonds, toasted
1 (12 oz.) package milk chocolate chips

Heat sugar, milk, and butter in saucepan.  Bring to a rapid boil and boil for 1 minute.  Remove from heat and stir in chocolate chips until melted.  Spread toasted almonds evenly over the cake and drizzle the chocolate mixture over all.

Tonya Organ, a former co-worker, brought this moist yummy cake to share at work one day.  It tastes just like an Almond Joy.