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January 24, 2016

Amelia's Dump Cake

You need

canned cherries [16 oz. can cherry pie filling],
canned pineapples [16 oz. can crushed pineapple],
cake mix [1 yellow cake mix],
2 sticks butter. 

1.  Put cherries all in a pan.

2.  Put pineapples over the cherries.

3.  Put cake mix on top of all of it.

4.  Pour melted butter on top

Bake in oven at 350 degrees for 45 minutes.

Amelia dictated this to me when she was about 12.  Her comment:  "Dump cake is very good.  It is really called cherry cobbler.  My Mom is the one who taught me this.  If it does not work the first time, tell me.  If you like cake, cherries and pineapple, then cook it.  This is a very easy thing.  If it doesn't work you can ask Judy Hadden (my Mom)."  Amelia made this cake for us at the beach one summer.  It did not last long.  She has the recipe memorized. 

 

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