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January 14, 2016

Baked Beans

For each 16 oz. can pork & beans, add:
1 Tbsp. pancake or cane syrup
1 dash liquid smoke
2 dashes Worcestershire sauce
1 tsp. mustard
1 Tbsp. onion, minced
1 Tbsp. green pepper, minced
Bacon for top

Mix together and put in baking pan.  Top with strips of bacon.  (Microwave the bacon partially done on paper towels first to reduce grease).  Bake at 350 degrees about 30 minutes until beans are bubbly and bacon is crisp.
 
Gingo Stout Thorne is an old  friend.  This is her recipe for no-fail baked beans

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