Beef Kabobs

1/4 cup oil
2 Tbsp. apple cider vinegar
1 tsp. each celery seed, oregano, and onion flakes or powder
3/4 tsp. garlic powder
1 tsp. salt; 1/2 tsp. pepper
1 Tbsp. prepared mustard
1 small bay leaf
2 lbs. sirloin cut in 1 to 1 1/2 inch cubes
Green pepper chunks
Onion wedges
Mushroom caps
Tomato wedges or whole cherry or salad tomatoes

Combine all marinade ingredients; heat to boiling and cool.  Add meat to marinade and marinate 1 hour.  Thread meat and vegetables onto skewers.  Broil over charcoal or under broiler until meat and vegetables are tender, basting with marinade.  Serve on French rolls spread with garlic butter.

This recipe was titled "kabobs" rather than "kebabs" after I learned from my friends that no matter what the dictionary says, in the South they are kabobs.