Blue Cheese Dip or Dressing

2 cups Hellman's mayonnaise

1 cup buttermilk (low/non-fat)

2 oz. blue cheese, crumbled

1 clove garlic, minced

1 dash Worcestershire sauce

2 tsp. chopped parsley

Combine ingredients well (do not blend or process).  Leave small lumps of blue cheese. 

 
Serve with carrot and celery sticks, use as salad dressing, or as sauce for fried ravioli, an interesting dish served by my sister