2 packages shrimp boil
in boilable bags
Rock salt to taste
1/2 head garlic (separate
into buds, each bud split in half)
1 large onion, cut in
quarters
2 stalks celery, in
chunks
2 lemons, sliced
Boil all but shrimp for
15 to 30 minutes. Remove heads from
shrimp and add shrimp to broth. Cook
until there is a break in back center joint of the shrimp tail (4 to 5 minutes). Drain and serve.
This is our friend Stanley Powell's recipe for great boiled
shrimp. He cooked them for the Legal
Biddies at St. George Island when we could drag him away from the golf course.
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