Cauliflower Salad

1/2 head lettuce
1 head cauliflower
3 green onions, sliced fine
3 to 5 slices bacon cooked crisp and crumbled fine
1 cup low fat mayonnaise
Salt, pepper, and a little sugar

Tear lettuce into tiny pieces about the size of a nickel or dime.  Cut cauliflower into tiny pieces (about the size of a navy bean). Mix in the remaining ingredients and refrigerate several hours or overnight. 

A recipe from Joyce Dunaway.  Her husband, Tom Dunaway, was one of Donald’s house mates when he first moved to Tallahassee (in fact Tom owned the house).