Cheese Fondue

3/4 pound (12 oz.)  natural Swiss cheese, cut in strips (about 3 cups)
1 Tbsp. flour
1 clove garlic, halved
1 1/4 cups Virginia Dare cooking sauterne
Dash of pepper
Dash of nutmeg
2 Tbsp. Virginia Dare cooking sherry

Toss cheese with flour to coat.  Rub inside of fondue pot vigorously with cut surface of garlic.  Pour in sauterne.  Warm just until air bubbles start to rise.  (Don't cover, don't boil.)  Stir constantly from now on.  Add handful of cheese.  Wait until cheese has melted (keep stirring) before tossing in another handful.  When all is bubbling gently, stir in seasoning and sherry.  Serve with bread cubes for dipping.  Cut so each bread cube has some crust.