Chicken and Broccoli

3 (10 oz.) packages frozen broccoli
4 cups cooked chicken
3 cans cream of chicken soup (undiluted)
3/4 cup mayonnaise
1/2 tsp. lemon juice
1/2 tsp. curry powder
1 1/2 cups grated sharp cheddar or Colby cheese
1 cup bread crumbs or crushed Ritz crackers

Cook broccoli. Put in buttered 9 x 13 casserole dish. Put chicken on top. Mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli. Sprinkle with cheese and then bread crumbs. Bake at 350 degrees until browned and bubbly.

My friend Mary Macko often brings this to covered-dish events. It is always gone early.