Half 'n Half cream
Melt chocolate in
fondue pot. Add Half 'n Half until
proper consistency is reached. Serve
with strawberries, bananas, and pound cake cubes for dipping.
Fondue was all the rage in the
70s. It's still a lot of fun. When the boys were small they loved French
toast fondue--bread cubes dipped in egg, fried in oil in a fondue pot, then
dipped in syrup or sugar before eating.
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