Chocolate Fudge II

2 (8 oz.) packages semi-sweet chocolate squares
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 1/2 cups nuts

Microwave chocolate and condensed milk in bowl for 2 to 3 minutes or until chocolate is almost melted, stopping once to stir.  Stir until chocolate is completely melted.  Stir in vanilla and nuts.  Spread in greased 8-inch square pan.  Refrigerate until firm.  Cut into squares. 

For Rocky Road, add 2 cups miniature marshmallows after vanilla and walnuts.  For Peanut Butter Fudge omit nuts.  Drop 1/2 cup peanut butter by teaspoonsful on top of fudge in pan.  Swirl with knife to marbleize.  Refrigerate until firm.  For Coconut Fudge add 1 cup angel flake coconut, toasted, with vanilla and nuts.  Sprinkle additional coconut on top.

Another good recipe for fudge.