1 box instant chocolate pudding
4 eggs
1 cup sour cream
1 cup milk
1 Tbsp. vanilla
1/4 cup cocoa powder
1/4 cup chocolate syrup
2/3 cup Crisco
1 (12 oz.) bag chocolate chips
Mix all together,
folding chocolate chips in last. Bake in
greased and floured tube cake pan at 350 degrees approximately 1 1/4 hours.
This is our friend Jon Berglund's recipe for a dense, dark, delicious chocolate cake. It slices better after a sitting a day. It made a great groom's cake for Joel and Shannon's wedding with white and dark chocolate-dipped strawberries on top and around the cake. For Adam's groom's cake when he and Beth were married, it was chocolate glaze (which got too hard too fast) and flowers around the sides of the cake. Adam wanted coconut on top, but it wouldn't stick to the hard glaze. Everyone liked it anyway and peeled the glaze off in chunks to eat like candy.
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