Cinnamon Cream Cheese Rolls

Sliced Bread (white or a soft whole wheat)
Cream cheese
Butter
Sugar (both regular and powdered)
Cinnamon

Flatten the desired number of bread slices (one for each roll). Cut off the crusts. Spread a thin layer of cream cheese on one side of each slice. Roll them up. Melt butter in a bowl. Dip each roll in the butter until covered, but not soaked. Combine sugars and cinnamon and cover each roll completely.  Bake about 25 minutes at 350 degrees. Yummy!

Fellow gardener Tracy Johnson brought these to a work day at Fort Braden Community Garden.  Boy were they good.