2 eggs, beaten
2 green onions, chopped
1/2 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
Dash of Tabasco, or to taste
2 tsp. mustard
2 Tbsp. mayonnaise
1/2 stack (sleeve) Ritz crackers, crumbled fine or 1/2 to 1 cup soft bread crumbs
1/4 cup chopped fresh parsley
Mix all ingredients
gently and form into cakes. Roll in
flour or panko, fry in butter until done. Serve
with lemon wedges and tartar sauce. They
also make delicious sandwiches.
One summer we went to visit Donald's sister, Eileen Seglem, and her
family in Maryland. At the end of the
visit on a Saturday, we left for Florida.
Eileen's husband, Walt, is a hard person to fool, and Eileen
and their girls had been planning a surprise sailing trip for Walt's birthday. His birthday is not until November so he was
really surprised. As part of the
surprise, when we left that Saturday we doubled back and met them at the boat
in Annapolis, Maryland. We all sailed on
Chesapeake Bay until late afternoon and then the Captain docked the boat at a
restaurant that specializes in Maryland crab cakes. This recipe tastes a lot like those crab
cakes and is included in memory of a very special day.
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