Crab Salad

1 Jonathan apple, chopped

1 lb. fresh back fin (lump) crab meat

1/2 green pepper, chopped

1 Tbsp. pickle relish

2 Tbsp.  finely chopped onion

4 to 6 boiled eggs, chopped

Mayonnaise and salad dressing  Mustard to taste

Gently mix ingredients except dressing.  Make a dressing of half mayonnaise and half salad dressing, adding mustard to taste.  Fold into salad.

This is my friend Sarah Baldwin's recipe for a delicious, fresh tasting crab salad.  Sometimes I add a cup of cooked ditalini or other small pasta.