Cranberry Salad Mold

1 pkg. lemon gelatin
2 envelopes plain gelatin
1 1/2 cups boiling water
1 cup cold water
1 apple
1 orange
2 cups cranberries
1/2 cup pecans, chopped
1/2 cup celery, chopped
1 cup sugar

Dissolve unflavored gelatin in 1 cup cold water.  Wash fruit, core apple, remove seeds from orange.  Dissolve lemon gelatin in boiling water.  When dissolved, stir together.  Grind apple, orange, and cranberries and add sugar.  Chop pecans and celery.  Add fruit and vegetables to jello mixture and mix well.  Pour into rinsed mold.  Refrigerate until set.  Unmold onto plate lined with lettuce or other greens.