1 small bottle Kraft slaw dressing
1 small can pineapple tidbits
Shred or chop
cabbage. Drain pineapple. Add to cabbage with dressing and mix to
combine. Serve at once.
Our daughter-in-law Beth's mother, Janice Watts, made this salad for Christmas Dinner at our house in 1996, right after J. P. was born. It was very good and very easy, a winning combination.
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