1 dozen eggs (separated)
1 pint whipping cream
1 quart milk
1 pint half & half
3/4 cup sugar
1 pint Christian Brothers brandy (2 cups)
Nutmeg
Place punch bowl in freezer to chill. Beat egg whites until soft peaks form. Whip cream in a separate bowl. Beat egg yolks until thick in chilled bowl. Add brandy until thoroughly mixed. Stir in milk, half & half, and sugar. Fold in egg whites and whipped cream. Sprinkle with nutmeg to taste.
Eric made this great eggnog for us when we had Christmas at Joel's in December 2008. Eric and I are the big eggnog drinkers. I can remember my mother making eggnog at Christmastime. It was always a treat.
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