1/2 as much sugar as figs
1 Tbsp. lemon juice for each two cups of figs
Combine ingredients and
cook until thick, about 2 hours. Put in hot clean jars. Seal.
Process 20 minutes in boiling water.
For flavored jam, add 1 package Jell-O in desired flavor for every four
cups figs when cooking. Count Jell-O as
part of sugar.
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