2/3 cup sugar
1 tsp. vanilla
1/4 tsp. salt
1 cup chopped pecans
1 cup chocolate chips, Rice Krispies or corn flakes
1 cup coconut, if desired
Be sure eggs are at
room temperature. Beat egg whites until
foamy. Gradually add sugar and continue
beating until stiff. Fold in remaining
ingredients. Drop cookies by
teaspoonsful onto ungreased foil or parchment covered cookie sheets. Place cookies in preheated 350 degree oven and immediately turn oven off. Leave cookies in closed oven overnight. Makes 2 dozen cookies.
These meringue cookies are a great
way to use extra egg whites when a recipe calls for only egg yolks. I got this recipe from Darlene Dunaway.
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