Fresh Fruit Compote

3 medium peaches, peeled, pitted, and chopped
2 medium pears, cored, and chopped
2 medium nectarines, peeled, pitted and chopped
1 small pineapple, peeled, cored and chopped
1/2 cup dried cranberries
3 Tbsp. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 cup apple juice

Combine in slow cooker, cover and cook on high until fruit is soft, about 4 hours. Makes 8 servings, 3/4 cup each. 2 W.W. points per serving.  Serve with meat or over pound cake or ice cream.