Herbed Wild Rice

1 cup uncooked wild rice
1 tsp. salt
1/4 cup melted butter
1 tsp. grated onion
1/4 tsp. each pepper and sage
1/8 tsp. thyme

Rinse wild rice thoroughly in running water.  Cover with water and bring to a boil.  Drain and rinse.  Cover with water again.  Add salt and simmer until tender, about 30 minutes.  Drain and rinse in hot water.  Add remaining ingredients and mix thoroughly. 

This is my mother-in-law Victoria Piotrowski's  recipe.  I can remember visiting Grandma and Grandpa Piotrowski and going to the attic.  Stored along with the bear skins and baking equipment was a five gallon bucket of wild rice.