Hushpuppies

2 cups white cornmeal

1 cup flour

1 large onion, chopped fine

8 scallions, chopped

2 tsp. baking powder

2 eggs

1 Tbsp. sugar

V-8 juice, beer, milk or water

Mix all ingredients, adding liquid to desired consistency, a little thicker than cornbread batter.  Set aside to rest before frying.  Drop by tablespoonsful into hot oil in fryer.  Dip spoon in water before dipping each hushpuppy to prevent batter sticking to the spoon.  Fry in deep fat until browned, and done in the middle.