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January 6, 2016

Irish Creme Liqueur

1 can sweetened condensed milk (do not use low fat)
1 can evaporated milk (okay to use low fat)
1 Tbsp. chocolate syrup
1 Tbsp. instant coffee
1 tsp. vanilla extract
1 1/2 cups whiskey (Canadian Mist or Seagram's 7)

Dump everything in blender, mix on medium. Serve over ice or in coffee. Keeps well in refrigerator.

This is Lauren's recipe for the bottle of good stuff she brings  to Cookie Day and other special occasions.  I always appreciate it, and know it's time to relax when she shows up.

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