Kenny's Seafood Bisque

1 can Cream of Mushroom soup (low sodium
1 can Cream of Celery soup (low sodium)
1 can Cream of Tomato soup (low sodium)
1 can half 'n half
Crab, scallops, shrimp, as desired

Heat soups. Saute shrimp or scallops lightly in a little butter. Add to soup. Add crab directly to soup. Season with cayenne pepper, salt, pepper, as desired. Puree if desired, or serve as is. Celery, onion, mushrooms, can be sauteed and added, as desired.

This is Kenny's recipe. He gets a lot of raves for this rich soup.