Maple Pumpkin Saute (or Sweet Potato)

4 cups cubed peeled fresh pumpkin, winter squash, or sweet potatoes (about 1 1/2 lbs.)
1 1/2 cups chopped Red Delicious apple
1/2 cup finely chopped onion
1/3 cup raisins
3 Tbsp. pure maple syrup
1/4 tsp. salt
1/8 tsp. ground ginger

Combine first four ingredients in a large nonstick skillet coated with cooking spray; cover and cook over medium heat for 20 minutes until tender, stirring occasionally. Stir in the syrup, salt, and ginger. Makes 4 1 cup servings, 2 W.W. points each.