4 cups sugar
2 tsp. vanilla
1 cup boiling water
2 oz. instant Yuban coffee
1 liter vodka
Boil 3 cups water and
sugar for 20 minutes and cool completely.
When cool add vanilla, 1 cup boiling water, and the coffee, mixing
well. Cool again. Mix in vodka.
Cover and store for 14 days at room temperature.
This recipe for homemade Kahlua is from Betty Bird,
mother of our friend E.G. Bird (and most especially mother-in-law of Pete
Bird).
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