Parsley Potatoes

6 cups scrubbed new red skin potatoes or peeled white potatoes, cut in
    1 inch cubes or 1/2 inch slices 
1/2 cup (1 stick) butter or margarine
3 Tbsp. chopped fresh parsley
Juice of 1/2 lemon
Salt and pepper to taste

Cook potatoes in water to cover until tender.  Drain potatoes well and let them sit in the pan a few minutes to dry.  Add remaining ingredients and toss lightly together.  Serve at once.

This is probably our family's favorite way to eat potatoes.