Penne with Vodka Sauce

1 Tbsp. oil
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 cup heavy cream or half-and-half
2 Tbsp. vodka
1/4 tsp dried basil
1/4 tsp. dried oregano
1/2 lb. cooked shrimp (optional)
1/4 grated Parmesan cheese
8 oz. penne rigate (about 2 1/4 cups), cooked & drained

In large skillet heat oil over medium to low heat. Add garlic; stirring constantly, cook 1 minute. Stir in tomato sauce, cream, vodka, basil and oregano; cook 8 minutes. Stir in shrimp and Parmesan cheese; heat through. Toss with penne rigate. Makes 4 servings