2 boiled eggs, grated
fine
1 (2 oz.) jar pimentos,
drained
3/4 cup mayonnaise
1 clove garlic, minced,
or dash of garlic powder
White or black pepper
to taste
Mix all together and chill. Use for sandwich filling or spread on
crackers.
Carolyn’s friend Helen Rowell made pimento cheese this way when they were teenagers in Madison. It makes great sandwiches.
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