1 can sweetened condensed milk
1 can coconut milk
Cool Whip
Bake cake mix in a 9 x 13 baking pan according to instructions on box. While cake is baking, mix the sweetened condensed milk and the coconut milk. Remove cake from oven and cool slightly. With a fork, punch holes in hot cake. Pour milk mixture over cake and cool completely. Refrigerate. Frost with Cool Whip when cake is cool and you are ready to serve.
I got this recipe from Mary Smith who brought it to a Kairos Outside team meeting. I just love it. It reminds me of Tres Leches cake which is a Spanish favorite.
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