Red, White and Blueberry Crisp

2 cups blueberries
2 Tbsp. sugar, divided
2 cups strawberries, hulled and quartered
½ cup uncooked old fashioned oats
2 Tbsp. unpacked brown sugar
2 Tbsp. light butter, melted
½ cup lite whipped topping

Preheat oven to 350 degrees. In a small bowl, toss blueberries with 1 Tbsp. of granulated sugar, set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside. In a third small bowl, stir together oats, brown sugar, and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, 8 to 10 minutes. Spread blueberries and strawberries in an 8 x 8 inch glass dish, alternating to create strips (or prepare in individual serving bowls or parfait glasses). Sprinkle with oat topping. Decorate with whipped topping and serve. Yields 8 servings, 2 W.W. points per serving.