Roasted Broccoli or Cauliflower

1 head broccoli or cauliflower
2 cloves garlic
2 Tbsp. pine nuts
5 large fresh basil leaves
2 Tbsp. freshly grated Parmesan cheese
1 tsp. finely grated lemon zest
Juice from ½ lemon
Olive Oil
Salt & Pepper

Cut broccoli or cauliflower into 1 ½ to 2 inch "trees." Slice garlic thinly. Place on cookie sheet or roasting pan and drizzle with olive oil, salt and pepper to taste. Toss together and roast in preheated 450 degree oven for approximately 20 minutes until golden brown and carmelized. Toast pine nuts, shred basil leaves. Remove roasted vegetables from oven and toss with pine nuts, basil and Parmesan cheese. Sprinkle with lemon zest, lemon juice, olive oil, and adjust salt and pepper to taste.