Salmon Bake with Pecan Crunch

4 salmon fillets (about 1 1/2 inches thick)
1/4 tsp. salt, 1/8 tsp. pepper
2 Tbsp. Dijon mustard
2 Tbsp. butter
1 1/2 Tbsp. honey
1/4 c. soft bread crumbs
1/4 c. finely chopped pecans
1 Tbsp. chopped fresh parsley
Lemon slices

Sprinkle salmon with salt and pepper. Place skin side down in a greased baking dish. Combine mustard, butter, and honey, and brush over salmon. Combine bread crumbs, pecans and parsley. Spoon evenly across top of salmon. Bake, uncovered, at 450 degrees for 12 to 15 minutes, or until fish flakes easily. Garnish with lemon and parsley.

This is an easy and delicious recipe for salmon from my friend Pete Bird, and her daughter, Sam.