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January 10, 2016

Salmon Roll

1 (16 oz.) can salmon, drained, skinned & boned
1 (8 oz.) pkg. cream cheese
2 tsp. grated onion or onion powder
1 Tbsp. lemon juice
1 tsp. liquid smoke
1 cup finely chopped pecans (or other nuts)
 
Mix all ingredients except nuts.  Shape into a log or ball and roll in chopped nuts.  Wrap in plastic wrap and refrigerate overnight. Serve with crackers.
 
My friend Marilyn Surdakowski made this frequently when friends gather.  It disappears quickly.  Even people who dont care for salmon like this creamy spread.

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