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January 25, 2016

Sangria

1 bottle dry red Spanish wine, such as Rioja
1 1/2 oz. cognac or rum
1 oz. Cointreau
1/4 cup superfine sugar
1 cup orange juice
Lemon slices, peach slices, and/or orange slices
Club soda to taste

Place wine, cognac, Cointreau, sugar, and orange juice in a pitcher and mix with a wooden spoon.  Add fruit and allow to sit for a while for flavors to blend.  Chill.  Add chilled club soda to taste and serve over ice.

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