Scalloped Corn

Parmesan cheese, dry bread crumbs, butter
2 cups fresh corn scraped or cut from ear
2 beaten eggs
1/2 tsp. salt
1/4 cup minced green pepper
:3/4 cup milk or Half ‘n Half
 
Prepare baking dish by coating with butter and sprinkling with grated parmesan cheese.  Combine ingredients, except crumbs,  and pour into prepared dish.  Top casserole with crumbs and dots of butter.  Sprinkle with a little parmesan cheese, if desired.  Bake at 325 degrees for 30 to 45 minutes