Seared Brussels Sprouts

2 to 3 cups fresh Brussels sprouts
2 Tbsp. olive oil
Salt and pepper to taste
2 Tbsp. Garlic Expressions or other seasoned oil and vinegar dressing

Clean and cut Brussels sprouts in half.  Heat oil in frying pan large enough to hold sprouts in one layer, face down.  Cook on medium heat until sprouts are golden brown on the cut side, then stir and continue cooking until sprouts are crisp tender.  Add dressing and cook briefly.  Salt and pepper to taste.  Serve at once.

This is another favorite at holiday meals.  Cousin Lynn Craig introduced us to this recipe.  It's so quick and easy, and tastes so good.