Shrimp Dip

1 (8 oz.) carton sour cream
1 (8 oz.) package cream cheese, softened
1/2 cup chopped celery
1/2 cup chopped onion
Salt and pepper
Red pepper to taste
Juice of 1 lemon
2 (4 1/2 oz.) cans shrimp

Blend sour cream and cream cheese until smooth. Fold in celery and onion. Add seasonings and lemon juice. Mash shrimp with a fork and add to mixture. Refrigerate for several hours before serving. May be prepared two days in advance. Serve with corn chips or crackers. Makes 1 quart.

This is said to be former Gov. Jeb Bush's favorite snack, but don't hold it against the dip.