Shrimp Scampi

1 lb. large shrimp, shelled and deveined, leaving tail fins on if you wish
1/2 cup (1 stick) butter
3 large cloves garlic, finely chopped
1/3 cup finely chopped fresh parsley
3 Tbsp. fresh lemon juice
1/3 cup dry white wine
Salt and pepper

Melt butter.  Add garlic and parsley and sauté lightly.  Add rest of ingredients except shrimp and simmer a few minutes.  Add shrimp and sauté quickly, stirring, until they are tender and just pink.  This is good served over linguini.