Sweet and Sour Red Cabbage

1 medium head red cabbage
3 Tbsp. bacon drippings
4 Tbsp. brown sugar
1 medium onion
2 large apples
4 Tbsp. wine vinegar

Shred cabbage fine; slice onion very fine; peel, core, and slice apples in thick slices. Mix all but apples in pan.  Cover and cook on medium for about 15 minutes.  Add apples, cover and cook until tender.  Add salt and pepper to taste.