1 cup powdered sugar
1/2 cup butter, softened
2 egg yolks
1 Tbsp. vanilla
1 1/4 cups all-purpose flour
1/8 tsp. salt
Decorator sugar, if desired
Combine powdered sugar, butter, egg yolks, and vanilla in large bowl. Beat at medium speed until well mixed. Reduce speed to low; add flour and salt. Beat until well mixed. Wrap dough in plastic food wrap. Refrigerate until firm (1 hour or overnight). Heat oven to 350 degrees. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Sprinkle with decorator sugar, if desired. Bake for 9 to 11 minutes or until edges are browned. Makes 2 1/2 dozen cookies.
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