Vidalia Onion Pie

1 cup finely crushed saltine crackers

1/4 cup butter

2 cups thinly sliced Vidalia onions

2 Tbsp. butter, melted

2 eggs, beaten

3/4 cup milk

Salt and pepper to taste

1/2 cup shredded Swiss cheese

Mix saltines and 1/4 cup butter and press into pie pan for crust.  Spread onions over crust.  Mix remaining ingredients and pour over onions.  Bake at 350 degrees  until firm and lightly browned.