1 to 2 heads Napa cabbage, thinly sliced
4 green onions
2 3-oz. packages Ramen noodles
1/'2 cup sunflower or sesame seeds
4 oz. slivered or slices almonds
Dressing:
1/3 cup sugar, heaping
1/2 cup vegetable oil
1/4 cup red wine vinegar
1 Tbsp. soy sauce
Brown nuts and noodles. Combine cabbage and onions. Add nuts and noodles about an hour before serving. Put dressing in jar and shake well. Add it to vegetables no more than 15 minutes before serving.
From Lynn Craig Jankowski. Very good.
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