3 cooking apples, peeled, cored, and thinly sliced
2 Tbsp. unsalted butter, melted
1/3 cup pecan halves, toasted
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tsp. vanilla extract
Cook apples in butter in a large skillet over low heat, stirring occasionally, until tender. Add pecans and remaining ingredients, tossing gently. Serve with French toast, waffles, or cheese blintzes.
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