Root vegetable Coleslaw

Grate 2 carrots and a beet, both uncooked. Add turnips or radishes if you wish. Put grated vegetables in a bowl. In a separate bowl mix dressing. 

2 Tbsp.olive oil
1 Tbsp. apple cider vinegar or fresh lemon juice
1 tsp Dijon mustard
1 Tbsp. honey

Mix well and add to shredded vegetables. Combine well. Double dressing recipe if slaw seems too dry, depending on how many vegetables you use and how big they are.