Lemonade

2 cups fresh or frozen Meyer lemon juice
2 cups sugar

Water to make one gallon

Combine lemon juice and sugar and stir to dissolve sugar. To make sure the sugar dissolves completely, you can heat it with some water until dissolved, allow it to cool, then add it to the lemon juice and additional water to complete the lemonade. 

Declared by my great granddaughter Ansley to be the best lemonade ever.