1 tablespoon each (or make 4 x recipe — 1/4 cup each — and keep in frig)
Tamari
White miso paste
Maple syrup or honey
Toasted sesame oil
Apple cider vinegar
Stir fry whatever veggies are on hand and add 2-3 tablespoons of sauce at end of cooking.
From friend and excellent cook Rose Marie Worley
No comments:
Post a Comment