Lively Cafe Bean Salad

1 can Black beans

1 can Garbanzo beans

1 can Shoepeg corn

2 cups steamed edamame

1 bunch green onions, sliced

1/2 cup diced red pepper

1/2 cup crumbled feta cheese

1/2 bunch fresh Cilantro, chopped (or Basil)

Dressing:

1/2 cup apple cider vinegar

1/2 cup sugar

1/2 cup oil 

Salt and pepper to taste

Lively Cafe at St. John’s Episcopal Church across the street from my office is where I usually ate lunch when I was working.  This bean salad was usually my choice for a side with whatever I ordered.